HUPO
Szechuan, Chinese people's most beloved style of cooking, is a true gem waiting to be discovered in
America. HUPO's dedication is to present Szechuan Food in a contemporary way, and we keep the
traditional virtues too. In HUPO, everything's no-frills, we hope to see you soon.
At Hupo, we believe that even in challenging times, the comfort and familiarity of authentic Sichuan
cuisine can provide a sense of warmth and assurance.
Hupo stands out in Long Island City with its authentic Szechuan flavors and vibrant atmosphere, ensuring
that every meal feels like a special celebration.
SHAN
Shan features authentic Szechuan food and a casual bar in a comfortably stylish space in Boerum Hill,
Brooklyn. The environment is warm and comfortable, and the menu is rich and diverse. The beverage
selection is equally impressive, featuring craft cocktails, selected wines, beer, and spirits.
As described by the Brooklyn Eagle, Chef Yong's extensive background and expertise in Szechuan cuisine
make Shan a standout destination for food enthusiasts.
Shan elevates Sichuan dining in Cobble Hill with its exquisite dishes and elegant ambiance, making every
visit a memorable culinary experience.
Fleur
Old Shanghai drives the décor here, and a mix of old and new governs the food. Soup dumplings, braised pork belly and Shanghai style noodles are to be expected, but less common are stir-fried shredded eel, crispy anchovies and Shanghai smoked fish. Vintage posters cover the walls and crystal chandeliers hang from the ceiling.
